She talks about foods that lift your mood from the dumps to the heights. You would be surprised by what simple diet tweaks this PhD student recommends.
Today I’m sharing something a little closer to my personal research interests (given that I’m getting my PhD in psychology/neuroscience): how your diet can affect your mood! In the video I quickly cover tryptophan, the amino acid that has antidepressant-like effects, and go over a study directly looking at how people’s symptoms of depression, anxiety, and overall mood are affected by being put on a high vs low tryptophan diet.
And the list of high-tryptophan foods from the study is below!
Here’s a link to the video page, or you can watch it here:
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- Nuts like cashews, walnuts, and almonds
- Legumes like soybeans, peanuts, and chickpeas
- Seeds like sesame, pumpkin, and sunflower
- Grains like oats, wheat, rice, and corn